2′ – 3′
75 – 80 C°
Green tea with sweet notes, reminiscent of pastas and fruits, fresh malt and delicately bitter and lightly toasted aromas.
Green tea is obtained by collecting the fresh leaves of the plant, then drying them by the action of steam.
The traditional medicine of the Far East describes green tea as a means of healing many bodily and psychological ills.
A mild stimulant that improves brain function. It favors the combustion of fats and improves physical performance.
Comes from organic farming.