3′ – 5′
White tea, citronella, rosemary leaves (5 %), apple mint, lemon peels (4 %), aroma.
The name of the white tea is due to the silvery hair produced by the shoots of the plant. They are selected by hand and then spread over large filters. Finally they are dried at low temperature avoiding to break, so as not to affect their color, aroma and healing properties.
White tea is appreciated for its great antioxidant power.
It comes from organic farming.