Duration: 6h – 8h.

Flexible Schedule*

* Contact us to specify the date and time that suits you best.

Course aimed at an audience with a minimum of experience in the world of coffee.

Basics of Coffee (Theoric)

• History
• Arabica vs Robusta
• Specialty coffee parameters
• Processes

Espresso (Theoric+ Practicing)

• Extraction methods
• Espresso recipes
• Grind settings
• Maintenance
• Water parameters

Latte Art (Theoric+ Practicing)

• Milks Matter
• All about steaming
• Milk Recipes
• Latte Art basics: heart, tulip, rosetta