Duration: 6h – 8h.

Flexible Schedule*

* Contact us to specify the date and time that suits you best.


Course aimed at an audience with a minimum of experience in the world of coffee.


Basics of Coffee (Theoric)

  • History
  • Arabica vs Robusta
  • Specialty coffee parameters
  • Processes


Espresso (Theoric+ Practicing)

  • Extraction methods
  • Espresso recipes
  • Grind settings
  • Maintenance
  • Water parameters


Latte Art (Theoric+ Practicing)

  • Milks Matter
  • All about steaming
  • Milk Recipes
  • Latte Art basics: heart, tulip, rosetta



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